Transport of green coffee

Logistics that protect origin

From origin to roastery, we coordinate transport, storage, and documentation so that green coffee arrives reliably and remains fully traceable at every stage.

Transport from origin

Once processing is complete, logistical preparation for export begins. Producers, exporters, and logistics partners coordinate each step so that every lot continues its journey in an orderly and secure way.

Especially with smaller volumes, precise coordination, dependable processes, and clearly defined responsibilities make all the difference.

  • Coordination with exporters
  • Recording of lot data
  • Organisation of inland transport
  • Preparation of export handling
Worker drying and inspecting coffee beans

Shipment to Europe

After export, the coffees are shipped to Europe in containers. The goal is a reliable process in which the goods remain protected and traceable throughout the journey.

Packaging, container conditions, and accompanying documents all need to be aligned with care.

  • Container transport
  • Documented movement of goods
  • Protection from moisture
  • Traceability throughout transport
Container ship for international coffee export

Storage in Europe

After arrival, the green coffee is stored in specialised warehouses and kept available for onward delivery.

This ensures that lots remain accessible, clearly allocated, and easy to plan around for the needs of roasteries.

  • Suitable storage conditions
  • Clear lot allocation
  • Availability in Europe
  • Supply to roasteries
Stacked bags of green coffee in storage

Traceability throughout the supply chain

For roasteries, not only the quality of a coffee matters, but also its clear origin and logistical journey.

Through structured documentation and direct coordination with everyone involved, every step in the supply chain remains traceable.

  • Documentation at lot level
  • Direct coordination with partners
  • Clear process steps
  • Traceability back to origin
Infographic showing traceability across the coffee supply chain from farm to roastery